Wan Ja Shan Vegetarian Mushroom Oyster Sauce
enhances the taste/aroma of meats, tofu, and vegetables. Flavor
applications include: stir-frying, dipping and grilling.
Ingredients: Soy Sauce (Water,
Soybeans, Wheat and Salt), corn starch, sugar, Sodium mushroom flavor, Benzoate
(less than 0.1% as food preservative).
Facts: 2 Tsp (10g)
Calories 13.6 Fat 0g Cholesterol
0mg Sodium 330mg Carbohydrate 2.9g
Sugar 2.3g Protein 0.5g
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