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Home| Soy Lime Glazed Salmon with Cucumber Salad
Soy Lime Glazed Salmon with Cucumber Salad
Soy Lime Glazed Salmon with Cucumber Salad
Serves 4

4 pieces salmon fillets, can use cod, skin-off
Soy Lime Syrup to marinate
1 English cucumber, skin on, sliced 1/16 inch
2 teaspoons wasabi powder, can use mustard powder
1/4 cup rice vinegar (Marukan is preferred)
1 tablespoon sesame oil
1 pinch sugar
2 tablespoons toasted sesame seeds
Salt and pepper to taste

Glaze the salmon with the Soy Lime Syrup and let sit for 10 minutes. Heat an outdoor grill or preheat the broiler. Spray the grill with nonstick cooking spray. Grill or broil the salmon, turning once, about 6-8 minutes for medium rare.

In a bowl, combine wasabi powder, rice vinegar, sesame oil and sugar. Toss with the cucumbers, let sit for 5 minutes and season to taste with salt and pepper.

Arrange the cucumbers so that they fill the bottom of each plate (one next to the other in a circle). Top with the fish, drizzle with the Soy Lime Syrup and garnish with the sesame seeds.
Copyright 2013 Ming Tsai