Low in sugar and sodium, this
white to golden vinegar features a light clean taste, and adds a mild acidity to
foods. Marukan, Ming’s preferred brand, uses a brewing and fermentation
process has been practiced since 1649, resulting in a superior product.
Vinaigrettes, sauces and marinades all benefit from the addition of this
vinegar. Also 32% Less Sodium than Marukan Seasoned Gourmet Rice Vinegar!