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Home| Quick Curried Turkey and Pear Salad
Quick Curried Turkey and Pear Salad
Quick Curried Turkey and Pear SaladQuick Curried Turkey and Pear Salad

Copyright, 2000, Ming Tsai, All Rights Reserved

1 tablespoon madras curry powder
1 lemon, juiced
1/2 cup mayonnaise
2 cups 1/2 inch diced turkey breast meat
2 pears, peeled and cut 1/2 inch dice
3 scallions, sliced
Salt and black pepper
2 romaine lettuce hearts, washed, dried, and cut into large chiffonade

Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves.

Wine suggestion: Bernadus Chardonnay 1997

Yield: 2 to 4 servings
Prep Time: 25 minutes

Copyright 2013 Ming Tsai