Quick Curried Turkey and Pear Salad
Copyright, 2000, Ming Tsai, All Rights Reserved
Ingredients:
1 tablespoon madras curry powder
1 lemon, juiced
1/2 cup mayonnaise
2 cups 1/2 inch diced turkey breast meat
2 pears, peeled and cut 1/2 inch dice
3 scallions, sliced
Salt and black pepper
2 romaine lettuce hearts, washed, dried, and cut into large chiffonade
Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold
in with the turkey, pears, and scallions. Season. Serve on a bed of romaine
leaves.
Wine suggestion: Bernadus Chardonnay 1997
Yield: 2 to 4 servings
Prep Time: 25 minutes
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