For slicing, dicing and mincing, it's the
all-purpose knife with a deeper blade. $5.00 for each knife sold is donated
to Breast Cancer Research. All Kyocera blades will stay sharp up to 15 times
longer than metal-based knives. Contamination free and chemically inert, the
blades will never rust or brown food. Lightweight and comfortably ergonomic,
Kyocera knives are ideal for everyday slicing of boneless meats, fruits and
vegetables. Use with a wood or plastic cutting board.
Kyocera In The Fight Against Breast Cancer
Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have
partnered together to give those who love to cook an opportunity to support the
fight against breast cancer.
Kyocera Advanced Ceramics is offering a Special
Edition 5.5” Santoku Ceramic Knife with an ergonomic pink-colored handle. Ideal
for slicing and dicing fruits, vegetables, boneless meats and fish, it is sure
to be a cherished addition to your cutlery repertoire. Kyocera will donate
$5.00 for each knife sold to the Susan G. Komen Foundation.
- Unrelenting Sharpness: razor-sharp
blade stays sharper longer. Kyocera advanced ceramic blades offer superior
edge retention, holding their edge at least 10 times longer than other
professional cutlery, including high carbon steel.
- Unparalleled Purity: Will never brown
foods. No metallic ions to transfer – won’t alter the taste, smell or
appearance of food. Will never rust.
- Ultra Lightweight: Perfectly balanced
and light, reduces fatigue during repetitive cutting tasks.
- Zirconia 206: Kyocera’s proprietary
advanced ceramic. This translates to a stronger, denser blade that holds an
edge longer than other ceramic knives.
- Lifetime Warranty: If your knife is
chipped or damaged, Kyocera Tycom Corp. (KTC) will repair or replace.
- Lifetime Complimentary Sharpening:
Kyocera will sharpen your knives back to a factory new edge for a nominal fee.