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Home| Ming Tsai & The Kyocera Difference
Ming Tsai & The Kyocera Difference

Ming Tsaiís approach of pursuing a balanced lifestyle focuses on his healthy East-West style of cuisine.  By blending the traditions and flavors of the East with those of the West, Ming creates food that excites the palate and entices the eyes with a balance of tastes, contrasting ingredients, textures and colors.  Kyocera, with headquarters located in Kyoto, Japan, mirrors Mingís approach by combining the strengths of the East with those of the West. 

Although Ming Tsai initially helped design his own signature line of knives, he was so impressed with the quality of Kyocera cutlery, that he endorses the entire line of products. In addition to an array of fantastic knives, Kyocera offers graters, peelers, and mandolins, all of which feature the Kyocera ceramic advantage. All of these products possess the same superior quality of Mingís signature series and he is able to bring consumers the entire line of cutlery.

The Kyocera Difference:  Zirconia 206.  Zirconia 206 is Kyocera's proprietary advanced ceramic formula, no one else can use or claim to use our material.  The formula has very dense particles and extremely tight molecules, which leave minimal voids between the atoms.  This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period.  The thinner blade on a Kyocera Advanced Ceramic knife means minimal resistance as you slice. Clean, precise, less-intrusive cuts, using less pressure, are what make the Kyocera ceramic knife so unique.
Copyright 2013 Ming Tsai