Natural flavor for your gluten free lifestyle.
Boost the flavor of your GLUTEN FREE cooking with this quality, low sodium soy
sauce. NATURALLY BREWED over six months in the traditional Chinese way.
Unlike other chemically created products, Joyce Chen takes their time, using
certified organic soybeans with no wheat or gluten products. NO MSG, and
no artificial colors or chemical preservatives. Use to deepen the flavor
of any dish, from Asian cuisine to soups and marinades.
- All Natural
- Less Sodium
- USDA Certified Organic
- OK Kosher Parve
- No MSG
Ingredients: water, organic whole soy
beans, salt and organic vinegar. Contains: soy
Certified Organic by QAI