The finest apricots and apples are blended with
naturally brewed cider vinegar to create this delightfully piquant all-purpose
glaze and dipping sauce for meats, chicken nuggets, egg rolls, fried shrimp and
other seafoods. The extra thick, extra rich original recipe from the
kitchen of Joyce Chen, a renowned authority on Chinese cuisine.
Ingredients: Water, evaporated cane juice, cider vinegar, apricots,
apple flake powder, non-GMO Soy sauce (water, Non-GMO soybeans, wheat, salt),
molasses, salt, canola oil, xanthan gum, spices Contains Allergens: soy,
wheat No HFCS, Low Sodium, All
Natural, Star K Kosher Parve.
All Natural Premium Sweet & Tangy Duck Sauce
Thick and chunky condiment, not a watered down version as other brands.
Great with as as glaze and dipping sauce for eggrolls, fried and roasted foods.
- All Natural
- No HFCS
- Low Sodium
- Star K Kosher Pavre