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Home| Hoisin Marinated Chicken Wraps
Hoisin Marinated Chicken Wraps
Hoisin Marinated Chicken Wraps


Serves 4


3 boneless chicken breasts, skin removed, cut into one-fourth inch strips
           -May substitute with 1 package firm tofu or 4 portobello caps, de-stemmed (cut
            into strips)
Three-fourths cup Blue Ginger Hoisin Marinade For Chicken
      **available exclusively at your nearest TARGET store
2 red bell peppers, cut into 1 inch dice
1 red onion, cut into inch slices
2 tablespoons grapeseed oil to cook
Salt and Black Pepper to taste
4 flour tortillas
4 pieces romaine lettuce
Cooked Blue Ginger Jasmine rice, optional
      **available exclusively at your nearest TARGET store
Blue Ginger Chips:  Asian BBQ and Hawaiian Sea Salt
      **available exclusively at your nearest TARGET store


1.    In medium bowl, combine the chicken (or tofu or mushrooms) and the Hoisin Marinade for Chicken.  Place in the refrigerator, covered, for 15 minutes. 

2.    Prepare a hot wok coated with 2 tablespoons of grapeseed oil over high heat.  Add onion and cook until soft, add the chicken (or the mushrooms) and stir-fry for 3-4 minutes and then the red bell peppers and cook for another minute until cooked through. If using the tofu, just cook until heated through, about 1-2 minutes. 


            1.  Place one tortilla on a flat surface.  Cover with a piece of lettuce, lay down a small layer of the rice and arrange the chicken (mushrooms or tofu) on top.  Roll up and slice in half on a diagonal.  Repeat with the other tortillas.  Serve with the chips.

Copyright 2013 Ming Tsai