Make this dish when you are dreaming of a summer barbeque ( it comes out just
as tasty when cooked under the broiler). For even easier preparation, go to your
local Target store to pick up Ming’s Blue Ginger for Target Hoisin Marinade
2 cups Hoisin sauce
4 tablespoons sambal-oelek
2 bunches scallions, white and green parts, chopped
1 cup red wine
½ cup finely chopped garlic
½ cup finely chopped fresh ginger
2 teaspoons freshly ground black pepper
4 chicken breasts with drumettes (first wing joints) attached and 4 chicken leg
In a non-reactive baking dish, just large enough to hold the chicken, combine
the hoisin, sambal, oelek, scallions wine, garlic, ginger and pepper and mix.
Add the chicken, turn to coat, cover and marinate, refrigerated, at least 4
hours and preferably overnight.
Heat an outdoor grill or preheat the broiler. Spray the grill with nonstick
cooking spray. Season the chicken with the salt to taste and grill or broil it,
turning once, until brown and the juices fun clear when pricked with a fork at
the joint, about 12-15 minutes.
Divide the chicken among four plate and serve with a crunchy salad of your