Preferred by professional chefs and home cooks
You experience the difference as soon as you pick up a Kyocera Advanced Ceramics
knife. The feel - incredibly light yet perfectly balanced in you palm. The blade
- beautifully ground with razor sharp precision. But it's when you actually try
the knife that the ceramic advantage becomes real - an experience like no other.
Imagine slices so thin, you can actually see
through them. A knife that stays sharper, longer. Kyocera advanced ceramic
blades offer superior edge retention, holding their edge at least 10 times
longer than other professional cutlery, including high carbon steel.
The Revolution series features deeper blades for
greater knuckle clearance. Comfortable, ergonomic resin handles provide precise
control. Distinctive shape makes it easy to find, easy to use. Offered in black-
or white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday
use on fruits, vegetables and boneless meats. Diamond ground blades. Acetate
box. Made in Japan.