The warmth of wasabi and the richness of toasted
sesame oil make this perfect for drizzling on your favorite dishes and as a
dipping sauce for creative Asian cuisine and seafood.
Made with a little soy sauce and mustard oil to make things interesting. Shake
it and pour over meat and fish as a marinade. Drizzle over finished appetizers
or pour into a pretty bowl for dipping.
Ingredients: expeller pressed canola oil,
soy sauce, toasted sesame oil, wasabi powder, wasabi leaf, mustard oil. Made
with equipment shared with peanut, soy and wheat.