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Home| Gifts under $100 | Japanese Vegetable Turning Slicer/Shredder by Benriner
Japanese Vegetable Turning Slicer/Shredder by Benriner
Japanese Vegetable Turning Slicer/Shredder by Benriner
 
Japanese Vegetable Turning Slicer/Shredder by Benriner
Item:
BN5
List price:
$135.00
Ming's Price:
$89.99
 
Save 33.34% Today!
Qty:
Product Descriptions:

The Benriner Company, with long years of trust and engineering experience behind it, confidently presents this easy to use vegetable slicer. It has been praised by many who have used it, from dining halls to private homes. The Benriner turning slicer is used for making fine cut carrots, potato strings for salad, strings of green pepper or beets. Makes curly strands of cucumbers. Made of safety, high quality nylon reinforced glass. It includes with four Stainless Steel blades: a flat-edged blade, a fine-toothed blade, a medium-toothed blade and a coarse-toothed blade. You can make Fifty servings in 5 minutes, and the use of this slicer will leave you with lots of time to spare. It improves the luster and taste of vegetables. By using this slicer to make vegetable strands, five radishes can be used as if they were six. There is very little or no waste to the vegetable. Excellent durability, since the machine is made of plastic it will stay like new for years with proper care. Easy to use, anyone can use the slicer successfully and prepare beautiful garnishings.



Simple and Easy To Use!





1. HOW TO ATTACH THE FLAT EDGED BLADE. When attaching this blade be sure that the upper right hand corner of the sharpened side of the blade is placed against the slightly protruding pipe. Fasten the blade to the machine.
2. POSITIONING THE TOOTH BLADE FOR ATTACHMENT. Hold the blade as indicated in the photograph. If the blade is attached backwards the machine will not cut. Please read the instructions carefully.
3. HOW TO ATTACH THE TOOTH BLADE. With the thumb, push the blade well towards the slot as indicated above. When it is in  line with the slightly protruding pipe, fasten it by means of the screw on the right-hand side of the machine.
4. CORRECT USE OF THE SLICER. As shown in the photograph, place the first two fingers of the left hand in the space behind the machine and the thumb of the left hand at the back of the sliding plate. While turning the handle with the right hand, push (marked push seal) the sliding plate firmly with the left thumb. The machine will not cut by turning the handle only.
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