Welcome to Ming.com and MingsPantry.com,
the official websites for Ming Tsai, the Emmy Award Winning host of Public
Television’s “SIMPLY MING” cooking show and the recipient of The James Beard
“Best Chef Northeast” 2002.
MingsPantry.com is Ming’s official website store to purchase all of Ming’s
signature items as well as many of his favorite cooking tools and gadgets you
see him use every week on his Public Television’s “SIMPLY MING” cooking show.
Featured at the site is the complete line of
Kyocera Ceramics cutlery and accessories. Also, sign up to be on
email list to receive news and information about Ming as well as new items,
special sales, and Internet coupons at MingsPantry.com.
Our long time Internet partners, FamousFoods.com in New Bedford, Massachusetts,
manage and maintain our web store, MingsPantry.com. They provide friendly
customer service with live telephone support. They make sure your order is
processed quickly and packed with great care, to insure you receive your order
properly with their awarded Yahoo “5-star” service.
Everything you wanted to know about Ming is featured in the “About
Ming” section on Ming.com. It includes a bio, FAQ’s, his awards and
recognitions, favorite charities, and a Media section listing recent press and
In the “Food and
Wine” section of Ming.com you will find a comprehensive database of Ming’s
recipes from his SIMPLY MING cooking show as well as a short primer about wines
that helps simplify those sometimes difficult wine choices.
Visit the “Blue
Ginger” section of Ming.com for all information about Ming’s award wining
restaurant in Wellesley, Massachusetts. You’ll find information on everything
from menu’s, making reservations, private parties, staff bios, special events,
photos, employment, and most important directions.
Finally, a visit to the “Simply
Ming” section will provide information on Ming’s show on Public Television
including episode descriptions, a resource guide to Asian ingredients, vodcasts,
and a special behind the scenes view of SIMPLY MING.
“Peace and Good Eating” -Ming-