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Mushrooms have had their own revolution in the realm of food for health.
Researchers have discovered that in over an estimated 38,000 species of
mushrooms, most provide a wealth of protein, fiber, B Vitamins and Vitamin C.
The most powerful being the Maitake mushroom, native to the mountains of
Northeastern Japan. More commonly known in the United States as ‘hen of the
woods’, Japanese doctors have been using the maitakes to lower blood pressure
blood lipids, two key factors in cardiovascular disease. Even more importantly,
maitakes are a rich source of Beta-Glucan. These compounds play a major role in
triggering the immune system, which plays a role in controlling the growth and
spread of cancer. One may enjoy the benefits of the maitake in supplement form,
in tea made from dried maitakes. The Yukiguni Maitake Loose Tea is an earthy
flavored brew containing a mixture of 100% dried maitakes and other Asian herbs.
18 Serving per Package.
Maitake Tea Contents Dried Maitake Analysis
habu-tea
. per 3.5 oz.(100g)
roasted barley tea Protein
27.5 %
dried maitake
Fiber 10.1 %
roasted green tea
Phosphorus 425 mg
pu-erh
tea
B-D Gulcan 800 mg
houttunia cordata potassium
2,400mg
licorice VitaminB1
1.5 mg
dried soy
bean
VitaminB2 1.6
woo-long
tea
VitaminC 63 mg
Net Weight 7.0 oz. VitaminD2
4,101 U
6.3 oz.(180g)
S.O.D Value 82,000 U
Serving Hot
Place 10 grams (1 tea bag) per cup in English
Tea Pot.
Add one cup of boiled water per 10 grams of loose tea.
Wait 20-30 seconds for first serving.
Additional servings are ready immediately.
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