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Home| Yukiguni Maitake Mushroom Salad
Yukiguni Maitake Mushroom Salad
Yukiguni Maitake Mushroom Salad

1 large Yukiguni Maitake Mushroom head
Grapeseed oil to cook
Salt and pepper to taste
cup scallions green parts only, sliced 1/8 inch thick
cup Lemongrass Ponzu Vinaigrette. 


Take 1 lg Yukiguni Maitake mushroom head, slice into 3-4 1 inch slices. Lightly brush with grapeseed oil. Season with Salt and Freshly ground pepper to taste. Grill for 4-5 minutes per side. Break up mushrooms and combine with cup scallions green parts only, sliced 1/8 inch thick. Toss with cup Lemongrass Ponzu Vinaigrette.

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