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Home| Warm Corn and Shiitake Frisee Salad
Warm Corn and Shiitake Frisee Salad
Warm Corn and Shiitake Frisee SaladWarm Corn and Shiitake Frisee Salad

Copyright, 1999, Ming Tsai, All Rights Reserved

Ingredients:
2 tablespoons pommery mustard, whole grain
2 large shallots, roughly chopped
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 cup canola oil plus 1 tablespoon
1/2 tablespoon minced garlic
2 cups sliced shiitakes
4 ears corn, shucked and corn taken off of the cob
2 small heads frisee, picked and washed
Salt and black pepper to taste

In a tall cup (using a hand blender) or blender cup, add mustard, shallots, soy and vinegar. Blend and drizzle in 1 cup of oil to emulsify. Season with pepper and a little salt. Check for seasoning. Set aside at room temperature. Using a hot non-stick pan, coat with remaining oil and saute garlic for 2 minutes. Add shiitakes and cook until soft, about 4 minutes. Add corn and saute for 3 minutes. Deglaze with vinaigrette and just heat. In a large bowl, place frisee and pour hot vinaigrette over. Mix well and serve immediately.

PLATING 
Place in a large salad bowl and garnish with fresh cracked black pepper.

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Copyright 2013 Ming Tsai