Ming's Tea Rubs combine familiar Asian spices with exotic teas to produce bold aromatic rubs with a subtle hint of smokiness and a distinctly crunchy texture.  These Tea Rubs may be applied directly to meat or combined with oil to create uniquely flavored marinades.

"I want to pass my passion onto you in products that reflect so much pleasurable eating and cooking, but also excitingly new."

Ming's Tips:
Mix the spice well in the bottle, then take out what what you need and put it on a plate, brush meat with oil and pat with spice.  If the cut of meat is very thick, season with a bit of salt first and then cook at medium heat.