*Makes a tangy accompaniment to seafood dishes, both as a dipping sauce or when poured over the fish.
 Makes 1 cup

Ingredients:
1 ripe mango, peeled and roughly chopped
1 large shallot, peeled and roughly chopped
1 tablespoon rice vinegar
1 tablespoon sambal-oelek
Juice of 1 orange
2 tablespoons grapseed or canola oil
Salt and pepper to taste


Directions:
In a blender, combine the mangos, shallots, vinegar, sambal-oelek and orange juice. Blend at high speed and blend in the oil. Season to taste with the salt and pepper