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| | Home | Recipes | Birds | Spicy 3-Chile Sesame Chicken Stir Fry | | Spicy 3-Chile Sesame Chicken Stir Fry | 
Spicy
3-Chile Sesame Chicken Stir Fry
Serves 4 |
1 pound
chicken, dark meat, skin removed cut into 1/2 inch pieces
1 tablespoon cornstarch
1 tablespoon naturally brewed soy
sauce
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons 3-Chile
Sesame Oil
1 red bell pepper, cut into 1/2 inch pieces
1/2 cup unsalted roasted peanuts (optional)
1/2 pound snap peas (washed, ends removed), blanched
Steamed white rice, to serve
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In a
bowl, toss the chicken with the cornstarch and the soy sauce.
Heat a hot wok coated with the 3-Chile
Sesame Oil, over high heat. Add the garlic and ginger and
saute until soft, about 3 minutes. Add the chicken and saute until
cooked through, about 4-6 minutes. Add the red peppers, peanuts
and snap peas and continue to cook until heated through.
Plating
Divide the rice among four plates and top with the chicken stir
fry. |
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