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| | Home | Recipes | Seafood | Soy Lime Glazed Salmon with Cucumber Salad | | Soy Lime Glazed Salmon with Cucumber Salad | 
Serves 4
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4 pieces
salmon fillets, can use cod, skin-off
Soy Lime Syrup
to marinate
1 English cucumber, skin on, sliced 1/16 inch
2 teaspoons wasabi
powder, can use mustard powder
1/4 cup rice vinegar
(Marukan is preferred)
1 tablespoon sesame
oil
1 pinch sugar
2 tablespoons toasted sesame seeds
Salt and pepper to taste
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Glaze
the salmon with the Soy
Lime Syrup and let sit for 10 minutes. Heat an outdoor grill
or preheat the broiler. Spray the grill with nonstick cooking
spray. Grill or broil the salmon, turning once, about 6-8 minutes
for medium rare.
In a bowl, combine wasabi
powder, rice
vinegar, sesame
oil and sugar. Toss with the cucumbers, let sit for 5 minutes
and season to taste with salt and pepper.
Plating
Arrange the cucumbers so that they fill the bottom of each plate
(one next to the other in a circle). Top with the fish, drizzle
with the Soy
Lime Syrup and garnish with the sesame seeds. |
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