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Home| Shredded Lamb Sandwich With Dijon-Sambal Aioli and Spicy Potato Chips
Shredded Lamb Sandwich With Dijon-Sambal Aioli and Spicy Potato Chips
Shredded Lamb Sandwich With Dijon-Sambal Aioli and Spicy Potato ChipsShredded Lamb Sandwich With Dijon-Sambal Aioli and Spicy Potato Chips

Recipe Courtesy of Ming Tsai

Ingredients:
2 cups shredded lamb shank meat
4 tablespoon Dijon-sambal aioli
4 sourdough rolls, or bread of your choice, toasted
1 tomato sliced
2 cups shredded iceberg lettuce
Salt and black pepper to taste
Kosher pickle spears (optional)


Directions:
In a large bowl, combine lamb with aioli and check for seasoning. Dress toasted bread with tomato and lettuce and top with lamb.

DIJON-SAMBAL AIOLI:

2 egg yolks*
1 tablespoon sambal oelek
1 tablespoon Dijon mustard
2 cups canola oil
1 tablespoon fresh lemon juice
1/2 tablespoon garlic, finely chopped
Salt and black pepper, to taste

In a food processor, add yolks, sambal oelek and mustard. Slowly drizzle in oil to emulsify. Add juice and garlic. Season with salt and pepper. Will keep in the refrigerator for 2 weeks.

SPICY POTATO CHIPS:

Fryer with canola oil
4 large kennebeck or russet potatoes, sliced thinly and stored in ice water
Chili Salt (3:1:1 kosher salt, sugar, chili powder)

Heat oil to 375 degrees in fryer. Fry chips until golden brown. Remove immediately and season before oil dries up. Serve fresh and warm.

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Copyright 2013 Ming Tsai