Low in sugar and sodium, this white to golden vinegar features a light clean taste, and adds a mild acidity to foods. Marukan, Ming’s preferred brand, uses a brewing and fermentation process has been practiced since 1649, resulting in a superior product. Vinaigrettes, sauces and marinades all benefit from the addition of this vinegar.  Also 32% Less Sodium than Marukan Seasoned Gourmet Rice Vinegar!