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Recipes
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Seafood
Seafood
Coriander Crusted Halibut with Rice Noodles and Ginger Broth
Spiced Salmon with Warm Mushroom Salad
Citrus Tea-Rubbed Halibut with Edamame and Corn Ragout
Teriyaki Salmon with Mirin Cucumber Salad
Grilled Kaffir-Lime Shrimp with Asian Slaw
Oysters On-The-Half-Shell with Lemongrass Mignonette
Grilled Ponzu-Lemongrass Marinated Scallop Lollipops
Grilled Teriyaki Tea Rubbed Salmon
Soy Lime Glazed Salmon with Cucumber Salad
Asian Fish and Chips with a Spicy Dim Sum Dipping Sauce
Citrus Herbal Shrimp and Noodle Stir-Fry
Tea Spice Salmon with Warm Wild Mushroom Salad
Madras Curry Tea Spiced Shrimp Satay
Seafood Spring Rolls 'Sticks' With a Citrus Dipping Sauce
Tempura Soft Shell Crab and Asparagus With Yuzu-Maui Onion Salad
Cornmeal Crusted Shrimp With Spicy 3-2-1 Sauce and Chayote Salad
Seafood-Cabbage 'Pancakes'
Seafood Shumai in a Lemon Grass Broth
Mixed Seafood Paella With Thai Bird Chile Aioli
Bay Scallop Ceviche
Tempura Coconut Shrimp
Grilled Stuffed Calamari 'Sushi' With Black Bean Aioli
Oysters Tsai
Oysters on the Half Shell With Fennel-Coriander Mignonette
Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce
Whole Crispy Brook Trout With Mango-Pineapple Sauce Spicy Chinese Long Beans
Scallops on the Half Shell With Wasabi Lime Vinaigrette
Oyster-Corn Fritter With Three Vinegar Emulsion
Crab Lemongrass Tartlettes
Sushi 202
Seared Scallops With Hot Garlic Oil and Chinese Sausage Sticky Rice Package
Thai Spiced Mussel Soup With Leeks and Carrot Spaghetti
Cornmeal Crusted Skate With Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette
Steamed Halibut Flashed With Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad
Asparagus-Crusted Ahi Tuna with Asparagus Vinaigrette
Spicy Black Bean Mussels With Rice Stick Noodles
Grilled Vegetarian Paella With Basil-Tomato Slaw
Tempura Coconut Shrimp
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