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		Coriander Crusted Halibut with Rice Noodles and Ginger Broth				Spiced Salmon with Warm Mushroom Salad


		Citrus Tea-Rubbed Halibut with Edamame and Corn Ragout				Teriyaki Salmon with Mirin Cucumber Salad


		Grilled Kaffir-Lime Shrimp with Asian Slaw				Oysters On-The-Half-Shell with Lemongrass Mignonette


		Grilled Ponzu-Lemongrass Marinated Scallop Lollipops				Grilled Teriyaki Tea Rubbed Salmon


		Soy Lime Glazed Salmon with Cucumber Salad				Asian Fish and Chips with a Spicy Dim Sum Dipping Sauce


		Citrus Herbal Shrimp and Noodle Stir-Fry				Tea Spice Salmon with Warm Wild Mushroom Salad


		Madras Curry Tea Spiced Shrimp Satay				Seafood Spring Rolls 'Sticks' With a Citrus Dipping Sauce


		Tempura Soft Shell Crab and Asparagus With Yuzu-Maui Onion Salad				Cornmeal Crusted Shrimp With Spicy 3-2-1 Sauce and Chayote Salad


		Seafood-Cabbage 'Pancakes'				Seafood Shumai in a Lemon Grass Broth


		Mixed Seafood Paella With Thai Bird Chile Aioli				Bay Scallop Ceviche


		Tempura Coconut Shrimp				Grilled Stuffed Calamari 'Sushi' With Black Bean Aioli


		Oysters Tsai				Oysters on the Half Shell With Fennel-Coriander Mignonette


		Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce				Whole Crispy Brook Trout With Mango-Pineapple Sauce Spicy Chinese Long Beans


		Scallops on the Half Shell With Wasabi Lime Vinaigrette				Oyster-Corn Fritter With Three Vinegar Emulsion


		Crab Lemongrass Tartlettes				Sushi 202


		Seared Scallops With Hot Garlic Oil and Chinese Sausage Sticky Rice Package				Thai Spiced Mussel Soup With Leeks and Carrot Spaghetti


		Cornmeal Crusted Skate With Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette				Steamed Halibut Flashed With Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad


		Asparagus-Crusted Ahi Tuna with Asparagus Vinaigrette				Spicy Black Bean Mussels With Rice Stick Noodles


		Grilled Vegetarian Paella With Basil-Tomato Slaw				Tempura Coconut Shrimp

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Ming's Master Recipes Cookbook -Autographed

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