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Home| Seafood
Seafood
Coriander Crusted Halibut with Rice Noodles and Ginger BrothSpiced Salmon with Warm Mushroom SaladCitrus Tea-Rubbed Halibut with Edamame and Corn Ragout
Teriyaki Salmon with Mirin Cucumber SaladGrilled Kaffir-Lime Shrimp with Asian SlawOysters On-The-Half-Shell with Lemongrass Mignonette
Grilled Ponzu-Lemongrass Marinated Scallop LollipopsGrilled Teriyaki Tea Rubbed SalmonSoy Lime Glazed Salmon with Cucumber Salad
Asian Fish and Chips with a Spicy Dim Sum Dipping SauceCitrus Herbal Shrimp and Noodle Stir-FryTea Spice Salmon with Warm Wild Mushroom Salad
Madras Curry Tea Spiced Shrimp SataySeafood Spring Rolls 'Sticks' With a Citrus Dipping SauceTempura Soft Shell Crab and Asparagus With Yuzu-Maui Onion Salad
Cornmeal Crusted Shrimp With Spicy 3-2-1 Sauce and Chayote SaladSeafood-Cabbage 'Pancakes'Seafood Shumai in a Lemon Grass Broth
Mixed Seafood Paella With Thai Bird Chile AioliBay Scallop CevicheTempura Coconut Shrimp
Grilled Stuffed Calamari 'Sushi' With Black Bean AioliOysters TsaiOysters on the Half Shell With Fennel-Coriander Mignonette
Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean SauceWhole Crispy Brook Trout With Mango-Pineapple Sauce Spicy Chinese Long BeansScallops on the Half Shell With Wasabi Lime Vinaigrette
Oyster-Corn Fritter With Three Vinegar EmulsionCrab Lemongrass TartlettesSushi 202
Seared Scallops With Hot Garlic Oil and Chinese Sausage Sticky Rice PackageThai Spiced Mussel Soup With Leeks and Carrot SpaghettiCornmeal Crusted Skate With Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette
Steamed Halibut Flashed With Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean SaladAsparagus-Crusted Ahi Tuna with Asparagus VinaigretteSpicy Black Bean Mussels With Rice Stick Noodles
Grilled Vegetarian Paella With Basil-Tomato SlawTempura Coconut Shrimp
Copyright 2013 Ming Tsai