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Home| Roasted Garlic-Ginger Szechwan Green Beans with Pork
Roasted Garlic-Ginger Szechwan Green Beans with Pork
Roasted Garlic-Ginger Szechwan Green Beans with Pork
Serves 4

1 pound green beans (washed, ends removed, cut in half), blanched and shocked in cold water
1 pound ground pork, can use ground turkey
2 jalapenos, minced
4 tablespoons Roasted Garlic Ginger Soy
Grapeseed oil to cook
Salt and pepper to taste
Steamed white rice, to serve

In a hot wok coated with oil, sauté the pork and jalapenos until well browned, about 6-8 minutes. Note: be sure to break up the pork while cooking. Add the green beans and 4 tablespoons of the Roasted Garlic Ginger Soy and toss to coat.

Plating
Divide the rice among four plates and top with equal amounts of the green beans and pork.
Copyright 2013 Ming Tsai