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Home| Ponzu-Pasta Salad
Ponzu-Pasta Salad
Ponzu-Pasta Salad
Ponzu-Pasta Salad
Serves 4

1 pound blanched fussilli pasta
1 pint cherry tomatoes, cut in half
1 cup shredded carrots
1/2 pound baby spinach, washed
1/4 cup scallion greens
1/2 -1/3 cup Ponzu Vinaigrette
Salt and pepper to taste

In a large bowl, combine the blanched fussilli, tomatoes, carrots, spinach and scallions. Toss to coat with the Ponzu Vinaigrette. Season to taste with salt and pepper.

Plating
Divide the salad evenly among four large pasta bowls.
Copyright 2013 Ming Tsai