Japanese style bread crumbs. It is used to coat foods before frying. They absorb less grease than regular bread crumbs. The crumb offers a light and airy appearance and produces a delectably crunchy crust on all types of food. Today, Panko is the gourmet breadcrumb of choice in many of the world's finest restaurants. Ingredients: Bleached wheat flour, dextrose, shortening (partially hydrogenated, soy bean oil and palm oil), yeast and salt.