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Home| Oysters On-The-Half-Shell with Lemongrass Mignonette
Oysters On-The-Half-Shell with Lemongrass Mignonette
Oysters On-The-Half-Shell with Lemongrass Mignonette

Ingredients:

1 dozen oysters 
2 minced shallots
Juice of 2 lemons
1 tablespoon very finely minced lemongrass
1 teaspoon finely minced lemon zest
 

Directions:

In a small bowl, combine the shallots, lemon juice, lemongrass 
and lemon zest. Lightly top the oysters with the mixture and serve
on a bed of crushed ice.

Copyright 2013 Ming Tsai