Wan Ja Shan's line of organic products caters
to today's health conscious consumer. Made from premium organic ingredients,
their sauces are GMO free and certified organic by QAI and the USDA. With a
wholesome flavor that enhances any dish, we welcome you to try what
Food & Wine Magazine selected as one of the best tasting soy sauces on the
market!
Used as an all-purpose seasoning for all Japanese
and Chinese dishes, Asian stir fry, marinade for all meats and seafood, barbecue
sauce or a Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. Ingredients: Water, Organic Whole Soybeans, and Salt.
USDA & QAI Certified; EU compliant; Kosher (Parve)
Country of Origin: the U.S.A.
Features:
- Organic wheat-free tamari soy sauce
- Naturally brewed organic soy sauce
- Gluten free
- With organic ingredients
- Made in the U.S.A.
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