Wan Ja Shan Organic Wheat-Free Tamari is naturally brewed from organic whole soybeans without any added artificial colors, flavors, or preservatives. The traditional brewing process is extended up to one year, creating an even richer flavor, taste, and aroma. Tamari Soy Sauce is ideal for barbecuing and also makes an excellent dipping sauce for seafood.  Used as an all-purpose seasoning for all Japanese and Chinese dishes, Asian stir fry, marinade for all meats and seafood, barbecue sauce or a Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.  Ingredients: Water, Organic Soybeans, Salt, and Organic Vinegar.

USDA & QAI Certified; EU compliant; Kosher (Parve)

Features:

• Organic wheat-free tamari soy sauce
• Naturally brewed organic soy sauce
• Gluten free
• With organic ingredients
• Made in the U.S.A.