Wan Ja Shan Organic Less Sodium Soy Sauce is naturally brewed from organic whole soybeans and organic whole wheat, with no added artificial colors, flavors, or preservatives. The six month traditional brewing process creates a rich flavor and taste, making in the perfect seasoning for meats, seafood, marinades, soups and more. With 25% less sodium than regular organic soy sauce, it is the first choice for those looking to restrict their salt intake.

Used as an all-purpose seasoning for all Japanese and Chinese dishes, Asian stir fry, marinade for all meats and seafood, barbecue sauce or a Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.  Ingredients: Water, Organic Soybeans, Organic wheat, Salt, and Organic Vinegar.

USDA & QAI Certified; EU compliant; Kosher (Parve)