Wan Ja Shan Organic Less Sodium Soy Sauce is
naturally brewed from organic whole soybeans and organic whole wheat, with no
added artificial colors, flavors, or preservatives. The six month traditional
brewing process creates a rich flavor and taste, making in the perfect seasoning
for meats, seafood, marinades, soups and more. With 25% less sodium than regular
organic soy sauce, it is the first choice for those looking to restrict their
salt intake.
Used as an all-purpose seasoning for all
Japanese and Chinese dishes, Asian stir fry, marinade for all meats and seafood,
barbecue sauce or a Dipping sauce for dumplings, sushi, tofu, dim-sum, salads,
etc. Ingredients: Water, Organic Soybeans, Organic wheat, Salt,
and Organic Vinegar.
USDA & QAI Certified; EU
compliant; Kosher (Parve) |
