Ming Tsai’s Tea Spice Rubs, bring outstanding flavors to all types of food. Flavored with five different teas and a variety of spices, the rubs may be applied directly to the particular meat or combined with oil to create a marinade. Not only is the flavor combination unique but also inherently healthy.

"I want to pass my passion on to you in products that reflect so much pleasurable eating, cooking and living over time, but which are also excitingly new."  Ming Tsai

Tips on using the spice rubs

• Mix the spice well in the tin, then take out what you need and put it on a plate, then dip and pat the protein with the spice to ensure it sticks.
• If the cut of protein is very thick, season with a bit of salt first and then cook at medium heat.