Mango Orange Lime Granite, Desserts, Recipes

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Mango Orange Lime Granite

Recipe Courtesy of Ming Tsai

16 ounces fresh orange juice
Juice of 6 limes
2 peeled and chopped mangoes
1/4 cup Cointreau
Zest of 2 oranges

In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in tuile bowl. Garnish with fresh mango slices and orange zest.

Suggested Wine: Saracco, Muscato d'Asti, 1997

Yield: 8 portions
Prep Time: 40 minutes
Cook Time: 10 hours
Difficulty: Easy