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Home| Madras Curry Tea Spiced Shrimp Satay
Madras Curry Tea Spiced Shrimp Satay
Madras Curry Tea Spiced Shrimp SatayMadras Curry Tea Spiced Shrimp Satay Serves 4

12 large shrimp (U-10), peeled, deveinened, butterflied
4 skewers
Madras Curry Tea Rub to coat
1 medium zucchini cut into inch cubes
cup scallion greens
Salt and pepper to taste
Hot white rice to serve

Place the shrimp in a large bowl and toss with enough of the curry tea spice to coat. Put three shrimp and the zucchini on each skewer (alternating shrimp and zucchini). Grill the satays for about 6-8 minutes, until cooked through. Season to taste with the salt and pepper.

Place a mound of the hot rice in the center of a plate. Arrange the satays on top of the rice and garnish with the scallion greens.

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