*Hoisin Sauce - Koon Chun 14 oz.

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Made from fermented soy beans, this reddish brown sauce is both sweet and spicy. It is almost always a combination of soybean paste, sugar, garlic and vinegar. The Chinese use Hoisin as a condiment and glaze for roasted meats, most commonly with Peking Duck. Ming uses it in marinades and grilled dishes. When adding to a dish, be sure to cook the hoisin in oil for a few minutes to rid it of the raw bean flavor. Ingredients: Sugar, vinegar, soya bean, water, salt, wheat flour, garlic, sesame sees, chili, spices & artificial color (FD & C Red #40/E129/16035)

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