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| | Home | Pantry Items | Sauces & Pastes | Fish Sauce 24 oz. | | Fish Sauce 24 oz. | | | | | Product Descriptions: | | Called nam pla in Thailand and nuoc mam in Vietnam, this Southeast Asian staple is a product of salted and fermented anchovies and is used there as the Chinese use soy sauce. Ming’s preferred brand is Three-Crab, which has a fresh sea taste and a slight sweetness. Though fish sauce will keep on the shelf, it is best stored in the fridge once opened. |
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