Ingredients:

¼ cup diced tomatoes, cut ¼ inch dice
1 cup shredded carrots
½ pound baby spinach, washed and dried
¼ cup scallion greens
3 cups cooked Jasmine Rice
1/4 cup lemongrass-ponzu vinaigrette*
Salt and pepper to taste
 

Directions:

In a large bowl, combine the tomatoes, carrots, spinach, scallions and rice.  Toss with 
enough of the vinaigrette to very lightly coat the rice.  Season to taste with the salt and pepper.