Unique Attributes and Characteristics:
- Strength - The unrelenting strength
& density of advanced ceramic allow grinding to microscopic precision by
diamond wheels. This hardness translates into a rock-like edge that
will not roll like a steel edge. Edge retention is the most
significant benefit of using ceramic blades, which hold their edge 10 times
longer than conventional steel blades, including high carbon steels
- Purity - Ceramic is a pure &
healthy alternative. Unlike steel blades, the ceramic blades will
never rust of change from its natural state. It is impervious to
acids, juices, oils, salts or other elements. As a result, it will
never alter the taste, smell or appearance of food. Ceramic is as pure
as it gets.
- Weight - Kyocera ceramic cutlery is
typically half the weight of an equivalent steel knife, which requires a
full tang added to the handle to achieve proper balance. Since the
ceramic blade is so light, it needs no artificial weight added to the
handle. This creates an extremely balanced, lightweight tool that
becomes a comfortable extension of the hand and reduces fatigue during long,
repetitive cutting tasks.
- Easy to Clean - The fact that
advanced ceramic does not absorb any food elements, allows just a quick
rinse and wipe with a kitchen towel.