Knife slices easily into even soft, difficult-to-cut foods, such as meat, bread and tomatoes. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. The knife is also rust-proof. To clean, just rinse and wipe. No special treatment is required.  Same blade as Kyocera's Classic Series with a deeper blade and redesigned handle for precise control.

Features:

• Ceramic blade retains ultra-sharp edge for months without sharpening
• Won't stain or rust
• Impervious to food acids; won't brown fruits and vegetables
• Lightweight and perfectly balanced for optimal performance
• Ergonomic handle is durable and comfortable
• Made in Japan
• 5-year warranty
• 5 -in. blade with rounded tip