Knife slices easily into even soft,
difficult-to-cut foods, such as meat, bread and tomatoes. Cutting is
simple and the cut surface is smooth. The fine ceramic knife leaves no
metallic taste or odor and helps to maintain the freshness of fruit and
vegetables. The knife is also rust-proof. To clean, just rinse and
wipe. No special treatment is required. Same blade as Kyocera's
Classic Series with a deeper blade and redesigned handle for precise control
Features:
- Ceramic blade retains
ultra-sharp edge for months without sharpening
- Won't stain or rust
- Impervious to food acids;
won't brown fruits and vegetables
- Lightweight and perfectly
balanced for optimal performance
- Ergonomic handle is durable
and comfortable
- Made in Japan
- 5-year warranty
- 4 1/4 -in. blade with rounded
tip
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