Knife slices easily into even soft, difficult-to-cut foods, such as meat,
bread and tomatoes. Cutting is simple and the cut surface is
smooth. The fine ceramic knife leaves no metallic taste or odor and helps
to maintain the freshness of fruit and vegetables. The knife is also
rust-proof. To clean, just rinse and wipe. No special treatment is
required.
Features:
- Ceramic blade retains ultra-sharp edge for months
without sharpening
- Won't stain or rust
- Impervious to food acids; won't brown fruits and
vegetables
- Lightweight and perfectly balanced for optimal
performance
- Ergonomic handle is durable and comfortable
- Made in Japan
- 5-year warranty
- Red Handle
- 3 1/7-in blade with rounded
tip
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