Any
cook will tell you: peeling thick melon rinds and tropical fruits can be a
hassle. To the rescue: Kyocera’s new Wide Peeler. Unlike traditional
peelers, this one is made of zirconium oxide, a highly advanced ceramic that is
razor-sharp, won’t rust and offers an efficient, uniquely angled wide blade.
At 3-1/4” inches wide, the Wide Peeler’s blade is more than twice as wide as
traditional peelers. This special design makes the Wide Peeler ideal for
heavy-duty peeling tasks like papaya, melon, jicama and root vegetables. It can
also be used for shaving chocolate and hard cheeses and also for shredding
cabbage.
Lightweight
and easy to use, the Kyocera Wide Peeler is dishwasher safe and includes side
corers for removing imperfections from fruits and vegetables.
Its most unique feature is the single-sided ceramic blade that allows for
consistent, even peeling. Ultra-sharp, the Wide Peeler’s blade lasts much
longer than traditional peelers and because ceramic is chemically inert, it
won’t alter the taste or smell of food: dishes taste the way they’re
supposed to.
The
Kyocera Wide Peeler is angled at 45 degrees so less effort is needed to peel
thick-skinned fruits and vegetables. The ergonomically designed resin handle
fits comfortably in the hand and features a hang-hole for wall storage. It’s
available in an attractive black color.
