Looking to upgrade to a superior cutting, slicing, and prep work
knife, this knife will fulfill your needs and more. All cook's should be with a
good starter knife for cutting, slicing and other prep work. Same blade as Kyocera's Classic Series with a deeper
blade and redesigned handle for precise control.
Features:
- Ceramic blade retains ultra-sharp edge for months
without sharpening
- Won't stain or rust
- Impervious to food acids; won't brown fruits and
vegetables
- Lightweight and perfectly balanced for optimal
performance
- Ergonomic handle is durable and comfortable
- Made in Japan
- 5-year warranty
- 5 in. blade with rounded tip
|
