Knife slices easily into even soft, difficult-to-cut
foods, such as meat, bread and tomatoes. Cutting is simple and the cut surface
is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to
maintain the freshness of fruit and vegetables. The knife is also rust-proof.
To clean, just rinse and wipe. No special treatment is
required.
Features:
- Ceramic blade retains ultra-sharp edge
for months without sharpening
- Won't stain or rust
- Impervious to food acids; won't brown
fruits and vegetables
- Lightweight and perfectly balanced for
optimal performance
- Ergonomic handle is durable and
comfortable
- Made in Japan
- 5-year warranty
- 3 1/7-in blade with rounded tip
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