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Kyocera Advanced Ceramics, the world’s
leading manufacturer of advanced ceramic knives and kitchen products, is proud
of its longstanding relationship with Chef Ming Tsai. Ming, who has endorsed
Kyocera ceramic cutlery on his Emmy Award winning cooking show, recommends
Kyocera’s entire line of culinary products. His passion for educating the
market about advanced ceramics has helped it progress from an interesting
technology to a household reality. Today, home chefs can experience ultra-sharp,
rust-free advanced ceramic knives and cooking tools in their own kitchens.
“The first time I picked up a ceramic knife, I
immediately fell in love with the incredibly sharp edge, balanced design and how
it stays sharp chop after chop and slice after slice.
I am even more excited in helping find new ceramic applications for
the home kitchen".
- Ming Tsai -
Ming
Tsai’s approach of pursuing a balanced lifestyle focuses on his healthy
East-West style of cuisine. By
blending the traditions and flavors of the East with those of the West, Ming
creates food that excites the palate and entices the eyes with a balance of
tastes, contrasting ingredients, textures and colors.
Kyocera, with headquarters located in Kyoto, Japan, mirrors Ming’s
approach by combining the strengths of the East with those of the West.
Although Ming Tsai initially helped design his own signature line of knives, he
was so impressed with the quality of Kyocera cutlery, that he endorses the
entire line of products. In addition to an array of fantastic knives, Kyocera
offers graters, peelers, and mandolins, all of which feature the Kyocera ceramic
advantage. All of these products possess the same superior quality of Ming’s signature series and he is
able to bring consumers the entire line of cutlery.
Click
here to lean more about the new Limited Edition custom-made, 8.25"
single-edge Sashimi Knife. What Every Sushi Chef Cannot Live
Without
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CARE
& USE INSTRUCTIONS
Congratulations
on the purchase of your new Kyocera Fine Ceramic Knife.
Your knife has a unique blade made out of zirconium oxide, an advanced
ceramic close in hardness to diamond. This
special blade will hold its edge much longer than steel, will never rust or
stain, and will never alter the taste of food.
Your Kyocera knife is also lightweight and easy to clean up.
To maintain your professional knife, please follow the instructions
below:
How
To Use Your Kyocera Ceramic Knife
-
Your
Kyocera ceramic knife works best for slicing boneless meats, fruits and
vegetables. Avoid flexing or
prying or carving into bones.
-
Use
with a plastic or wood cutting board. Avoid
cutting on marble or stone or inappropriate surfaces like plates or kitchen
tile.
-
Hand
wash with water and liquid dish detergent.
A mild bleach solution or acetone will remove any discoloration not
removed by normal washing.
-
Protect
your knife by storing with a knife sheath, knife block or place in knife
tray.
You
should avoid the following:
-
Cutting
frozen foods or bones.
-
Dropping
on hard surfaces.
-
Carving,
prying or flexing.
-
Washing
in the dishwasher.
-
Using
as a scraper.
-
Hitting
against china or flatware.
-
Putting
the blade in open flame (ceramic conducts heat).
-
Sharpening
with a conventional sharpener (diamond wheels are required to sharpen any ceramic knife).
Order online or
call toll free
1-866-ming com
(1-866-646-4266)
Copyright © 2002
• Ming.com • all
rights reserved
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