The elegant Kyocera Classic Series, their most popular, provides a beautiful and durable wood handle.  The strength and density allow grinding to microscopic precision by diamond wheels.  The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knives.  Chef Ming Tsai insists on using high quality, precision cutting tools like Kyocera Fine Ceramic Products.   Their smooth, comfortably curved wood handles are anchored through the blades by stainless steel rivets.  Ming loves them, you will too!

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