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Home| Grilled Tropical Fruit Satays
Grilled Tropical Fruit Satays
Grilled Tropical Fruit Satays

Serves 4 

1 cup water
1 cup sugar
8 kaffir lime leaves, de-stemmed, and finely minced
chopped fresh mint, well washed
1 honeydew melon, cut in 1 inch cubes
1 papaya, cut in 1 inch cubes
1 mango, cut in 1 inch cubes
1 pineapple, cut in 1 inch cubes
Bamboo skewers, soaked on cold water 

In a medium saucepan over low heat, combine the water, sugar, kaffir lime leaves and the mint.  Heat the mixture until it is reduced by about 80%; do not allow it to become syrupy.  Using a colander, strain out the kaffir lime leaves and the mint. 

Prepare a very clean hot grill or preheat the broiler.  Thread the pieces of fruit onto the skewers, alternating with the different fruits.  Place the satays on the grill and cook for about 2 minutes on each side.  Remove from the grill and while still hot, brush the satays with the sugar-kaffir lime-mint mixture and serve immediately.
Copyright 2013 Ming Tsai