 Ingredients:
4-6oz. skinless salmon fillets
Teriyaki Tea Spice Rub
Take 4-6oz skinless salmon fillets and coat with Teriyaki Tea Spice Rub
in a
large shallow dish. Place fillets on a hot, well, oiled grill and cook for
about 4-5 min. a side,
until medium-rare to medium.
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