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Home| Grilled Ponzu-Lemongrass Marinated Scallop Lollipops
Grilled Ponzu-Lemongrass Marinated Scallop Lollipops
Grilled Ponzu-Lemongrass Marinated Scallop LollipopsIngredients:

12 large scallops, (cleaned and cut in half into disks)
4 stalks lemongrass, white part finely minced, green part cut into  2 inch skewers and soaked in water
4 scallions finely sliced, reserve a little for garnish
1 cup ponzu (may substitute with equal parts lemon and lime juice)
1 tablespoon toasted whole green peppercorns
1 tablespoon sugar
1 tablespoon naturally brewed soy sauce
Grapeseed oil to cook

Directions: 

Pre-heat a cleaned, oiled grill.  In a bowl, mix together the minced lemongrass, scallions, ponzu, toasted peppercorns, sugar and soy sauce.  Add the scallops and marinate for 8 minutes before cooking.  Remove scallops from the marinade and lay them on a flat surface.  Skewer each one with the soaked lemongrass pieces and season lightly with salt.  Grill the scallops on the hottest part of the grill and cook for only 1 minute a side.

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