Live Customer Service!

1-866-ming com

1-866-646-4266

Newsletter signupSign up to get the latest information on Ming, his restaurants and his TV show.
Search
Categories
Free ground shipping in the continental United States on all orders over $88.00!*
 

Click here for BBB Business Review
Home| Gingered Yams
Gingered Yams
Gingered YamsGingered Yams

These creamy potatoes, fragrant with ginger and garlic, are a perfect way to give a special twist to your Thanksgiving table. They also accompany any pork or roast poultry dish with great aplomb!

 

Ingredients

6 tablespoons butter
6 garlic cloves, peeled
2 tablespoon finely chopped fresh ginger
1 1/2 cups heavy cream
4 medium yams or sweet potatoes, peeled and roughly chopped
Salt and freshly ground black pepper

 

Directions

1. Heat a small saucepan over medium heat. Add 1 tablespoon of the butter and swirl to coat the bottom of the pan. Add the garlic and ginger and sauté, stirring occasionally until the garlic is brown, 3 to 4 minutes. Add the cream and reduce by one-third over low heat, about 10 minutes. Keep warm.

2 Meanwhile, combine the yams in a large saucepan with enough water to cover them completely. Bring to the boil over high heat and cook until the yams can be pierced easily with the tip of a knife, 20 to 30 minutes. Drain and transfer to a food processor. Add the cream and process until well blended. Add the remaining butter, season with salt and pepper, and puree until smooth. Transfer the potatoes to a bowl, correct the seasonings, and serve.

Copyright 2013 Ming Tsai